Friday: Zach and I arrived at the apartment just before 8pm. I felt like I just set my bags down when everyone else was walking out the door for the walking tour around Seville. I had just enough time to throw on some fresh clothes on and catch the group before they left. The best way to describe the streets here is a plate of spaghetti. It didn’t take long for me to feel lost and overwhelmed. I just tried to take in as much as possible. Everything here is just beautiful. I feel like I can’t say that enough. The cobblestone, the gardens, the cathedrals, and even the people. We walked two and a half miles through windy streets to get to the school. Then we took another way and were left in one of many plazas to find a place to eat dinner. We all sat down at a place called Republica and enjoyed our first dinner together as a group. I naturally order a burger, my comfort food, to see how it would differ. I love how most places that you go to eat here have mainly outside seating. They try to spend as much time outside as possible. By the time we got back to our apartment we were too tired to even have a glass of wine. A good night sleep felt good after traveling.
Saturday: We had to be up at 9am to get to school for orientation. Everyone at CEA is so friendly and helpful. We went over rules, excursions, and how to deal with cultures shock. It’s difficult to let go of all of my American ways and completely indulge myself in their lifestyle. They took us around the corner to a little cafe to get a traditional breakfast; cafe con leche (coffe with milk) and tostada (toast with oil and tomatoes on top). I thought it was interesting that they serve their hot drinks in small glasses instead of mugs. After orientation we stopped my Dia, a small supermarket, to stock up on food. Grocery prices are pretty similar to the U.S.. We stocked up on the basics; sandwich supplies, fresh bread, and olive oil. Siesta time is from 2-5 everyday. During this time people go home and have lunch together and get in a quick nap before returning to work. It is important to take it easy during the hottest part of the day. After siesta time we returned to the CEA to go on a bike tour of Seville. Our tour guide was from Michigan and just randomly decided to move to Seville seven years ago. He showed us the most beautiful gardens and parks. We went by SUS, the university, and learned that all the students and faculty are currently on strike because tuition has doubled in price. We biked through el Parque de Marialusa, which was so green and peaceful and felt like a lush forest. We came out of the park and were in front of la Plaza de Espana. The sight took my breath away. I have never seen anything like it. There was a large fountain in the center, with the most magnificent plaza I have ever seen. I found out later that this was a setting in Star Wars Episode 1. All the sights here are truly amazing. Later we all met up for a welcome dinner, which consisted of about six courses of great food. I tried ceviche, mussels, croquettes con mushrooms, fish, and a fruit bowl for dessert. It was great company and great food.
Sunday: This was the most perfect day that I have ever had. We went on an excursion with CEA to Jerez and Conil. In Jerez we toured the famous Tio Pepe winery, learned how wine is made, and sampled some Sherry. The secret to why their wine is so good is that they mix the old wine with the new to create the perfect balance of wisdom and youth. Tio Pepe is the original and largest producer of Sherry in the world. In fact, the name Sherry comes from the British who were main consumers of Sherry and in trying to pronounces Jerez, they came up with Sherry. I bought my first set of wine glasses in the gift shop there. After Jerez we went to Conil to relax at the beach. We soaked up the sun and did as Spaniards do. I couldn’t of asked for a better day.
Monday: First day of classes. We got to school right at 9am, our professor, Susan, looked at us and said that we should go get breakfast. So the first part of class was at a nearby cafe discussing some of the differences we have noticed so far in the trip. Classes are structured different from a traditional class in order to incorporate the cultural experience. These 6 credits won’t just be book knowledge, but cultural experiences and life lessons. This is truly a once in a lifetime opportunity. After class Zach and I wondered around the city trying to complete a photo scavenger hunt. It was a great way to get out and see the city, interact with the locals, and the prize for first place is a day at a spa. We got back to the apartment just in time to go out to dinner with everyone. We went to a Tapas Bar that we past everyday to get to school. I love that everyone in that group is very good about sharing so all get something different and pass it around the table so others can try. After dinner a few of us stopped in to McDonalds to check it out and compare it to the one back home for class. The portion sizes are smaller here which is probably due to the fact that they have overall smaller portions compared to the U.S.. Also, they had chicken wings on the menu and the quarter pounder was called McRoyal because they have the metric system here. I had to order the fries, which tasted just like the classic, salty McDonald’s fires that I grew up with. Some things never change.
Tuesday: Today in PR we watched old McDonald’s commercial and discussed how they changed over the years and what we thought caused the changes. When the commercial from the early 90s played I had a childhood flashback of being so proud when I finally got down, “Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.” I brought back the days of how my dad would take my brother and I to McDonald’s to get Jr Big Macs and it was such a big deal when my brother was old enough to eat his own Big Mac. Since Jr Big Macs only a special offer, we would make our own Jr Big Macs at home and my job was to help my brother make the milkshakes. Then in Intercultural Comm Jesus came in and talked with us about some of the political history and economics of Spain and how it relates to the rest of the world. It was very eye-opening to learn all that is going on around the world that many Americans have no awareness about.